A Speyside single malt, these are noted in general for their elegance and complexity, and often a refined smokiness. On the outskirts of the ancient market town of Forres, situated just East of the Highland capital of Inverness lies Benromach Distillery, the smallest working distillery in Speyside. Benromach produced its first run of spirit in 1898, and still create and distil a fine single malt whisky which is true to their heritage and the historical methods of days gone by. Benromach is handmade by experienced distillers using the finest malted barley and the purest spring water from the nearby Romach hills before being matured in hand selected oak casks. This whisky is straw yellow in colour with a nose of citrus, honey and pine resin and a palate of smoky cereal and malt.
Benromach contains:

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